Where else...

Where else but in the country can you toss down a pile of charcoal and cook dinner right on the driveway?

Last night, it was pitchfork fondue, albeit with a small-scale fork. The canning pot sitting right on the hot coals holds the oil and the Omaha steaks taste quite yummy once they emerge from the hot bath.

It may not be heart-healthy eating, but it's imaginative -- and darn tasty!