Suddenly, the kitchen is abuzz...

He was raised to love the taste of lamb. Then college boy thought he might want to raise lambs. Alas, the classroom learning coupled with the internship at the sheep ranch in Montana helped him fine-tune his vocational plans. He'd rather cook — lamb among other things — he decided. Next week, college boy begins a 15-month intensive education at Le Cordon Bleu College of Culinary Arts. We expect to be eating very well going forward.