A glance at the syllabus son-in-chef's-training carries around gave me some insight into the validity of the statement made recently by one of his cooking instructors (see previous post).
Article 1: Chef is right.
Article 2: Chef is always right.
Article 3: Even if subordinate is right, Article 1 applies.
So, if Chef says we taste like pork, we taste like pork. There's no arguing with this guy. (He has to be French!) (Or Lebanese!)
Setting aside ethics and morality (because we're just having fun here), only one point remains to be argued. And that is, which wine should we serve if Aunt Mildred, instead of coming for dinner, becomes dinner? I'm going with Spätlese.
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