The son who is studying at culinary college came home the other day and told me that Chef told his class that if you could eat a human, the taste would resemble pork.
Now, I don't mean to be difficult here, but the first question that comes to mind is...how does he know?
...You may proceed with your jokes about the Donner Party.
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I can't recall if even Hannibal Lecter went as far as to describe the taste. However, I do remember some partial quote that it partnered well with a side of fava beans. Did the chef in training have any insight on that?
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