Four Cedars Farms: Sauce, salsa, or soup?

12 September 2008

I have four tomato plants, each started from a tiny seed in my kitchen last April. Four tomato plants...and very, very, very good soil.

The hens aren't the only over-achievers here at Four Cedars Farms. (The vote from my big eaters? Sauce.)

Anonymous said...: Wow! Maybe you need a stand of your own at the farmers market!!; September 13, 2008 at 9:42 AM
Anonymous said...: make sure the sauce doesnt have chunks pleeeeeeease; September 13, 2008 at 6:28 PM
jackie said...: Marc, you'll be happy to know that before the sauce went into the freezer, it went into the food processor and was pureed. No discernable chunks remain, only creamy basil seasoned red sauce.; September 13, 2008 at 9:54 PM
jackie said...: One more thing on the sauce. The recipe called for a bit of red wine so I grabbed a bottle off the shelf, opened it, and dumped in a generous amount...more than the recipe called for. Then I poured myself a glass only to realize I'd opened a bottle of port.; September 13, 2008 at 9:57 PM
Anonymous said...: Maybe you could invite the old office over when you serve that sauce...; September 14, 2008 at 4:57 PM